Villa in Ciudad Quesada

Description

A lovely and full of sun, four bedroom detached villa in Quesada, there are three bathrooms, a spacious living-dining room, a separate kitchen, a storage and an utility rooms, various terraces where you can enjoy the spanish sun and a meal, a big solarium, parking space and a low maintanance garden. This house is worth your attention, as you will be surprised how nice it is!

Ciudad Quesada comes under the town of Rojales, it is located approximately 8 kilometres inland on the Costa Blanca from Guardamar de la Segura.

Alicante and Murcia airports are both 50 kilometres away and the nearest beach is within 10 minutes drive. The town centre of Ciudad Quesada is well provided with shops, bars, restaurants, a golf course La Marquesa and its own water park.

There are many championship golf courses to choose from: Villamartin, Las ramblas, La Finca and Campoamar are the closest. There are many more within an hour’s drive.

Torrevieja town and other markets nearby are open every day during the summer months.

There are an abundance of flamingos and other wildlife on the salt lakes. The area is considered to have a very healthy climate. The many Blue flag beaches of Torrevieja, Guardamar del Segura, and Santa Pola are all within 15 minutes drive.

The local cuisine in Ciudad Quesada is typically that of the Costa Blanca, which combines delicacies from both land and the Mediterranean Sea. Many civilizations have lived in this area (Celts, Iberians, Greeks, Romans, Muslims), all of which have all left their mark on the gastronomy.

The diet in Ciudad Quesada is a typically, healthy Mediterranean one; the Costa Blanca is rich in fish, vegetables, olive-oil, rice and fruit and the ingredients which are all used to prepare delicious, healthy dishes, such as Paella Valenciana, Arroz Negro (black rice), Arroz al horno (Oven baked rice), Arroz a banda (fish and rice stew), Arroz del Señoret (Princes rice).

Aside from seafood, typical dishes include succulent lamb chops, rabbit in garlic, roast leg of lamb with garlic and fresh rosemary, and homemade sausages and black puddings.