Ciudad Quesada
 3 Beds |  2 Baths |  226 m2 Plot |  255 m2 Build |
These fantastic new build detached villas are in Rojales, on the South of Costa Blanca. The villa presents three double bedrooms, one of which is en-suite, a family bathroom, an open style living-dining area and a fully fitted kitchen all on the same floor. The main bedroom not only has its bathroom, but has a walk-in wardrobe, as well. Included in the price, is a basic basement with an area from 109 m2, which is finished in concrete. Also a solarium which offers beautiful views of the surrounding area and allows you to have more space to enjoy your life in Spain. The properties have a build area from 226 m2 on a plot from 255 m2. There is off road parking and a low maintenance Mediterranean style garden.
The extras included in the price are electric shutters in the bedrooms, fully equipped kitchen with Bosch white goods, outside and inside led illumination, air conditioning system by air ducts and a private swimming pool.
There are many championship golf courses to choose from in the area such as Villamartin, Las ramblas, La Finca and Campoamar are the closest. There are many more within an hour’s drive.
An abundance of flamingos and other wildlife on the salt lakes. The area is considered to have a very healthy climate. The many Blue flag beaches of Torrevieja, Guardamar del Segura, and Santa Pola are all within 15 minutes’ drive.
The local cuisine in Ciudad Quesada is typically that of the Costa Blanca, which combines delicacies from both land and the Mediterranean Sea. Many civilizations have lived in this area (Celts, Iberians, Greeks, Romans, Muslims), all of which have all left their mark on the gastronomy.
The diet in Ciudad Quesada is a typically, healthy Mediterranean one; the Costa Blanca is rich in fish, vegetables, olive-oil, rice and fruit and the ingredients which are all used to prepare delicious, healthy dishes, such as Paella Valenciana, Arroz Negro (black rice), Arroz al horno (Oven baked rice), Arroz a banda (fish and rice stew), Arroz del Señoret (Princes rice).
Aside from seafood, typical dishes include succulent lamb chops, rabbit in garlic, roast leg of lamb with garlic and fresh rosemary, and homemade sausages and black puddings.
If you have a sweet tooth, then you will enjoy the local homemade pastries and deserts that the whole region is famous for. Or Jijona ice-cream (Nougat), which is made with the almonds of the region.
