This two bedroom property is only a 5 minute drive from La Marquesa golf course in Ciudad Quesada, with its open plan kitchen off of the living/dining area, two double bedrooms, bathroom and a lovely rear private patio with storage and an external stairway up to the large solarium where you have another closed in storage and barbecue area. This property has lots of outside space and off road parking with the communal pool being only a short walk away, also included is air conditioning and mosquito nets. Being sold at a fantastic price, please ask for more details..
Ciudad Quesada comes under the town of Rojales, it is located approximately 8 kilometres inland on the Costa Blanca from Guardamar de la Segura.
Alicante and Murcia airports are both 50 kilometres away and the nearest beach is within 10 minutes drive. The town centre of Ciudad Quesada is well provided with shops, bars, restaurants, a golf course La Marquesa and its own water park.
There are many championship golf courses to choose from: Villamartin, Las ramblas, La Finca and Campoamar are the closest. There are many more within an hour’s drive.
Torrevieja town and other markets nearby are open every day during the summer months.
There are an abundance of flamingos and other wildlife on the salt lakes. The area is considered to have a very healthy climate. The many Blue flag beaches of Torrevieja, Guadamar del Segura, and Santa Pola are all within 15 minutes drive.
The local cuisine in Ciudad Quesada is typically that of the Costa Blanca, which combines delicacies from both land and the Mediterranean Sea. Many civilizations have lived in this area (Celts, Iberians, Greeks, Romans, Muslims), all of which have all left their mark on the gastronomy.
The diet in Ciudad Quesada is a typically, healthy Mediterranean one; the Costa Blanca is rich in fish, vegetables, olive-oil, rice and fruit and the ingredients which are all used to prepare delicious, healthy dishes, such as Paella Valenciana, Arroz Negro (black rice), Arroz al horno (Oven baked rice), Arroz a banda (fish and rice stew), Arroz del Señoret (Princes rice).
Aside from seafood, typical dishes include succulent lamb chops, rabbit in garlic, roast leg of lamb with garlic and fresh rosemary, and homemade sausages and black puddings.
If you have a sweet tooth then you will enjoy the local homemade pastries and deserts that the whole region is famous for. Or Jijona ice-cream (Nougat), which is made with the almonds of the region.